Founded in 2005 and held once a year, China (International) Condiment and Food Ingredients Expo (CFE) is a large-scale and well-known condiment professional exhibition highly recognized by the industry sponsored by the China Condiment Association. It guides and supports exhibitions in the field of domestic trade of the Ministry of Commerce and professional exhibitions of condiments approved by the Ministry of Commerce.
As the organizer, China Condiment Association, in line with the purpose of "promoting the integration of industrial resources and enhancing the brand image of enterprises", undertakes the important task of creating the only brand exhibition for the industry, and strives to provide a platform for enterprises to promote brands, display new products, invest in negotiations and communicate with each other, and at the same time provide opportunities for condiment manufacturers to establish contacts with wholesalers and retailers and conduct trade negotiations.
Types of exhibitors
1. Condiment manufacturing and distribution enterprises
　　edible salt, sugar, soy sauce, vinegar, monosodium glutamate, sesame oil, sauce, tempeh, fermented bean curd, fish sauce, oyster sauce, shrimp oil, olive oil, seasoning wine, spices and spice condiments, compound seasonings, hot pot seasonings;
2. Imported condiment manufacturing and distribution enterprises
Japanese food series, Thai food series, Western canned food, potato products, Western meat, cheese series, butter series, cream series, breakfast series, Western sauce, olive oil, Western pickled vegetables, peanut butter, ketchup, salad dressing, mayonnaise, etc.;
3. Pastry sauce
Sauces commonly used in pastry baking; Custard, Béchamel, white sauce, Hispano, Netherlands, ketchup, lemon sauce, pastry cream, chocolate sauce, chocolate mousse, etc
4. Food additives and food ingredients manufacturing and distribution enterprises
Food additives: acidulants, anti-caking agents, defoamers, antioxidants, bleaching agents, leavening agents, film agents, colorants, color protection agents, compound food additives, emulsifiers, enzyme preparations, food flavors and fragrances, flavor enhancers, flour treatment agents, moisture retention agents, nutritional enhancers, preservatives, stabilizers and coagulants, sweeteners, thickeners, gum base agents, etc.;
Food ingredients: starch, modified starch, starch sugar, sugar alcohol, edible oil and oil substitutes, special flour, yeast products, oligosaccharides, vegetable protein, dietary fiber, fruits, vegetables and meat freeze-dried food, various fillings, animal and plant extracts, beverage concentrates, pickled preparations; soybean products, nuts, instant tea, functional food ingredients, cocoa products, etc.;
5. Packaging, machinery and equipment enterprises
Special machinery and equipment for condiment manufacturing;
General packaging machinery and equipment;
Auxiliary machinery equipment and accessories enterprises
6. Packaging materials and packaging container enterprises
7. Condiment-related institutions
All kinds of professional newspapers, periodicals, website marketing planning, corporate consulting and investment institutions related to condiments, etc.